Ingredients for a Afterburn

  • Jagermeister® Herbal Liqueur
  • Malibu® Coconut Rum
  • Bailey’s® Irish Cream
  • Bacardi® 151 Rum

Quantities for one drink:

  • 3/4 oz Jagermeister® Herbal Liqueur
  • 1/4 oz Malibu® Coconut Rum
  • 1/4 oz Bailey’s® Irish Cream
  • 1/4 oz Bacardi® 151 Rum

Blending Instructions:

  • Pour the Jagermeister and Malibu coconut rum into a 2-oz shot glass, then pour a little Bailey’s Irish Cream around the edge so you get tendrils into the mixture
  • Float a bit of 151 on the top and light
  • Blow out after a couple of seconds & shoot
  • Goes down smooth, then the 151 burn hits – hence the name Afterburn

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